![]() However, I like to use a non-electric method. This way some of the cream mixes into the drink and a nice cloud of cream remains on top.Īs far as blending goes, you can use a blender, immersion blender, mixer, whisk or even an electric milk frother. The goal is to achieve a creamy texture about the consistency of melted ice cream. Only blend as much as you need for a cup of coffee. To make vanilla sweet cream cold foam, simply blend a little bit of the vanilla cream. How to Turn the Sweet Cream into Cold Foam Heavy cream, 2% milk and vanilla syrup are the exact same ingredients Starbucks uses. Comparison of Starbucks Cream Toppers Starbucks Cold Coffee CreamsĬomparison of Starbucks cold foam, vanilla sweet cream and other cream toppers The result is, as Starbucks puts it, a cloud of vanilla sweet cream cold foam. The cream mixture is poured into the special cold-foam blender and transformed into vanilla sweet cream cold foam! Starbucks vanilla sweet cream cold foam is simply vanilla sweet cream that is blended into a creamy foam. What is vanilla sweet cream cold foam?Īt this point, I’m sure you can guess what vanilla sweet cream cold foam is. That brings us to vanilla sweet cream cold foam. I guess you can think of this cream like a thinner vanilla whipped cream that hasn’t been whipped.Īs a matter of fact, if you take a look at the Starbucks menu picture, notice the sweet cream cascades through the cold brew. As a matter of fact, Vanilla Sweet Cream Cold Brew is a really popular summertime favorite.īut, if you order a drink with vanilla sweet cream, the cream is not blended into a foam. This vanilla-flavored cream is the perfect creamy touch in a cup of cold brew coffee. Starbucks vanilla sweet cream is a simple mixture of vanilla syrup, 2% milk and heavy cream. Now that you know what cold foam is, let me explain exactly what vanilla sweet cream is. However, it may not come out as foamy as the non-fat dairy milk variety. Of course, you can ask for cold foam on top of any Starbucks drink, but it’s intended to be served with cold brew or nitro cold brew.Īdditionally, baristas can make cold-foam using any type of milk. The result is a “foam” akin to melted ice cream. Actually, the non-fat milk is whipped at a very high speed in a special, bladeless blender. Now, to be clear, Starbucks cold foam is more than just aerated cold milk. I guess you can think of it as the perfect sip. Each sip of a cold foam-topped drink from one of the new strawless cups, is a tasty mix of coffee and cream. Starbucks cold foam is whipped non-fat milk that sits on top of cold brew coffee drinks. ![]() Starbucks vanilla sweet cream is made with only three ingredients. My copycat recipe uses the same ingredients and proportions as Starbucks (perks of having a barista daughter). So if Starbucks Vanilla Sweet Cream Cold Brew is your drink of choice and you can’t quite figure out how to replicate the vanilla sweet cream part of the drink at home, then read on. To me, those always seem to have an artificial flavor. Trust me, it’s seriously easy to make a batch and you only need a few readily available ingredients.Īnd might I add, this vanilla sweet cream cold foam recipe is way better than store-bought vanilla coffee creamers. What’s great is, once you see how to make copycat Starbucks vanilla sweet cream cold foam, you can take your at-home cold coffee drinks to a whole new level. ![]() If you love Starbucks cold brew coffee with vanilla sweet cream swirled in, then you’ll love this simple recipe. The cold foam floats on top of the drink and slowly cascades into it. Vanilla sweet cream cold foam is a blended, vanilla-flavored heavy cream topping that Starbucks serves on cold brew coffee beverages. Jump to Recipe Starbucks Vanilla Sweet Cream Cold Foam
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